One Pot Marry Me Chicken Soup with Pasta
Easy recipe for a one pot soup with chicken, sun-dried tomatoes and parmesan – the classic Marry Me Chicken in soup form.
Servings 4 people
Calories 727kcal
Ingredients
- 500 g chicken breast, cut into bite-sized pieces
- 1 onion, finely chopped
- 3 cloves garlic, finely chopped
- 2 tbsp tomato purée
- 140 g sun-dried tomatoes, diced
- 1/2 tsp dried basil
- 250 g pasta – with a cooking time of at least 10 min.
- 1,2 l chicken stock
- 200 ml whipping cream (38% fat)
- 50 g parmesan, finely grated
- 7 sprigs basil, leaves picked
- 75 g fresh spinach
- 1/2 lemon, juice of
- Salt and freshly ground pepper
- Oil – e.g. from the jar of sun-dried tomatoes
Instructions
- Heat a splash of oil in a large pot and brown the chicken. Season with salt and freshly ground pepper.
- Add the onion and garlic and fry until the onion is translucent, then stir in the tomato purée and dried basil.
- Add the sun-dried tomatoes, pasta and stock, and let the soup simmer gently until the pasta is almost al dente.
- Stir the cream into the soup along with the parmesan, and let it heat through until the parmesan has melted.
- Then fold the basil leaves and spinach into the soup until they wilt, and season to taste with lemon juice, salt and freshly ground pepper.You can also spice it up with a little chilli.
Nutrition
Calories: 727kcal | Carbohydrates: 75g | Protein: 49g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 151mg | Sodium: 1585mg | Potassium: 2159mg | Fiber: 8g | Sugar: 20g | Vitamin A: 3156IU | Vitamin C: 26mg | Calcium: 283mg | Iron: 6mg