Nectarine salad with rocket and feta
An easy recipe for nectarine salad with rocket and feta.
Servings 4 people
Calories 254kcal
Ingredients
- 80 g rocket
- 2 nectarines, cut into thin wedges
- 1 handful fresh basil leaves - about 6 stalks
- 1 handful walnuts
- 100 g feta
Vinaigrette for the nectarine salad
- 3 tbsp olive oil
- 1 tbsp dark balsamic vinegar
- 1 tbsp honey
- Salt and pepper
Instructions
- Combine the ingredients for the vinaigrette, season with salt and pepper and mix well. Use a whisk if you like, or shake it together in a tightly sealed jar.
- Arrange the rocket, nectarines and fresh basil on a large plate, - crush the walnuts coarsely in your hands and scatter them over the salad.*If you don't like walnuts, I recommend using salted almonds instead, - they taste wonderful here.
- Crumble the feta and scatter it over the salad, then drizzle the vinaigrette over the top.
- Finish with freshly ground pepper before serving, if you like.
Nutrition
Calories: 254kcal | Carbohydrates: 17g | Protein: 8g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Cholesterol: 13mg | Sodium: 239mg | Potassium: 203mg | Fiber: 2g | Sugar: 13g | Vitamin A: 747IU | Vitamin C: 6mg | Calcium: 44mg | Iron: 1mg