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Mortadella sandwich med burrata og pesto – Italiensk luksus på få minutter
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Mortadella sandwich with burrata and pesto

Recipe for deliciously messy mortadella sandwiches with burrata and pesto.
Course Lunch
Cuisine Italian
Nøgleord Lunch sandwich
Total Time 15 minutes
Servings 4 people
Calories 394kcal

Ingredients

  • 4 sandwich rolls
  • 8 tbsp green pesto
  • 12 slices mortadella
  • 2 burrata, drained
  • 1 handful unsalted pistachios, roughly chopped
  • Freshly ground pepper

Instructions

  • Halve the rolls and toast them in a panini press or similar.
  • Spread all the cut sides with pesto, top with mortadella and tear the burrata over the top.
  • Scatter with pistachios, season with freshly ground pepper and serve straight away.

Nutrition

Calories: 394kcal | Carbohydrates: 28g | Protein: 14g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 28mg | Sodium: 1082mg | Potassium: 134mg | Fiber: 2g | Sugar: 4g | Vitamin A: 610IU | Vitamin C: 0.01mg | Calcium: 165mg | Iron: 2mg