Mortadella, salami and pesto sandwich
Toasted sandwiches with Italian cured meats, sun-dried tomatoes and melted cheese.
Servings 4 people
Calories 500kcal
Ingredients
- 4 sandwich rolls
- 4-8 slices cheese - e.g. provolone, gouda or similar
- 8 tbsp green pesto
- 4 tbsp sun-dried tomatoes, chopped
- 8 slices mortadella
- 8 slices wafer-thin sliced salami - e.g. salsiccia
- 2 handfuls rocket
- Freshly ground pepper
Instructions
- Split the rolls in half, lay the cheese inside and close them. Toast in a sandwich toaster or panini press until the cheese has melted and the bread is crisp.
- Open the rolls and spread with pesto, scatter over the sun-dried tomatoes and fill with mortadella and salami.
- Top with rocket and freshly ground pepper and close the sandwiches.
- Serve the sandwiches straight away, or take them on a picnic - they taste at least as good cold.
Nutrition
Calories: 500kcal | Carbohydrates: 32g | Protein: 21g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 1447mg | Potassium: 410mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1054IU | Vitamin C: 3mg | Calcium: 327mg | Iron: 3mg