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Mini croissanter - Nem opskrift på croissanter af butterdej
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Mini puff pastry croissants

An easy recipe for mini croissants made with ready-made puff pastry.
This recipe makes about 10-12.
Course Appetiser, Bread, Snack
Cuisine Danish
Nøgleord Appetiser, Bites, Croissant, Snack
Total Time 25 minutes
Servings 12 pieces
Calories 126kcal

Ingredients

  • 1 roll puff pastry
  • Beaten egg, for brushing
  • Sesame seeds (optional)

Instructions

  • Unroll the puff pastry on the worktop and cut it into long, narrow triangles, cutting across the short side of the sheet. The wide end of each croissant should measure 5-6 centimetres.
    See the video above the recipe.
  • Roll the triangles up into croissants, starting from the wide end and rolling towards the narrow tip.
  • Place the croissants on a baking tray, seam side down, and brush them with beaten egg.
    Sprinkle with sesame seeds, if using.
  • Bake in a preheated conventional oven (top and bottom heat) at 200°C for about 15-20 minutes – or until golden.
  • Leave them to cool on a wire rack before filling them as desired – or packing them into an airtight bag.

Nutrition

Calories: 126kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 57mg | Potassium: 14mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 0.2IU | Calcium: 2mg | Iron: 1mg