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Mini croissanter med røget laks og flødeost - Nem appetizer
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Mini croissants with smoked salmon and cream cheese

Recipe for easy bite-sized mini croissants filled with smoked salmon and cream cheese.
Makes about 10-12.
Course Appetiser, Snack, Starter
Cuisine Danish
Nøgleord Appetiser, Bites, Graduation party, Puff pastry, Salmon
Total Time 30 minutes
Servings 12 pieces
Calories 47kcal

Ingredients

Mini croissants

  • 1 roll ready-rolled puff pastry
  • Beaten egg, for brushing

To serve

  • 125 g smoked salmon, thinly sliced
  • 1 avocado, thinly sliced
  • Cream cheese
  • Crisp lettuce
  • salt and freshly ground pepper

Instructions

  • Unroll the puff pastry on the worktop and cut it into long, narrow triangles running across the short side of the sheet. The wide end of each croissant should measure 5-6 cm. See the video above the recipe.
  • Roll the triangles up into croissants, from the wide end towards the narrow tip. Place the croissants seam-side down on a baking tray and brush them with the beaten egg.
  • Bake in a preheated conventional oven (top and bottom heat) at 200°C for about 15-20 minutes, or until golden.
  • Let them cool slightly, then cut or snip the croissants open.
  • Spread them with cream cheese and fill with crisp lettuce, salmon and avocado. Season with salt and freshly ground pepper and serve.

Nutrition

Calories: 47kcal | Carbohydrates: 2g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 100mg | Potassium: 119mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 40IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.2mg