Minced beef stir-fry
An easy, quick recipe for minced beef stir-fry with sweetheart cabbage.
Servings 4 people
Calories 404kcal
Ingredients
- 500 g minced beef
- 3 cloves garlic, finely chopped
- 2 tbsp fresh ginger, finely chopped
- 3 spring onions, sliced
- 2 peppers, cut into strips
- 1 small sweetheart cabbage, shredded
- 7 sprigs basil, ideally Thai basil
- Freshly ground pepper
- Oil
Stir-fry sauce
- 100 ml hoisin sauce
- 50 ml soy sauce
- 25 ml ponzu
- 1 tsp chilli flakes
- 1 tsp cornflour
To serve
- Rice or noodles
- Sesame seeds or peanuts
Instructions
- Heat a large frying pan or wok and brown the mince well in a splash of oil.
- Add the garlic, ginger, spring onions, peppers and cabbage, and fry over a medium heat for 3-4 minutes.
- Meanwhile, combine the sauce ingredients and whisk or shake them together in a jar, then pour the sauce over the mince and vegetables in the pan.
- Add the fresh basil leaves and toss everything together well, heat through for about a minute and season with freshly ground pepper.
- Serve with rice or noodles and a sprinkling of sesame seeds or peanuts on top.
Nutrition
Calories: 404kcal | Carbohydrates: 17g | Protein: 24g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 2g | Cholesterol: 90mg | Sodium: 649mg | Potassium: 553mg | Fiber: 2g | Sugar: 9g | Vitamin A: 601IU | Vitamin C: 51mg | Calcium: 66mg | Iron: 3mg