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Hurtig mazarinkage med hindbær-mscarponecreme på 10 minutter
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Mazarin cake with raspberry cream in 10 minutes

Recipe for an easy mazarin cake (Danish almond tart) with raspberry cream and fresh berries.
The recipe serves 8-12 people.
Course Cake, Dessert
Cuisine Danish
Nøgleord Easy dessert, Easy summer dessert, Quick dessert
Total Time 10 minutes
Servings 12 people
Calories 327kcal

Ingredients

  • 2 shop-bought mazarin cakes – the classic round ones
  • 150 g mascarpone
  • 150 ml whipping cream (38% fat)
  • 50 g icing sugar
  • 2 tsp vanilla sugar
  • 100 g fresh raspberries
  • 1 lemon, finely grated zest only

Topping

  • Mixed berries

Instructions

Easy mazarin cake with berry cream

  • Crush the raspberries with a fork.
  • Put the mascarpone, cream, icing sugar, vanilla sugar, lemon zest and crushed raspberries in a bowl and whisk together until the cream begins to thicken.
    Take care not to overwhip the cream.
  • Divide the raspberry cream between the 2 mazarin cakes and spread it out with the back of a tablespoon.
  • Top the cakes with plenty of fresh berries and keep them in the fridge until ready to serve.

Nutrition

Calories: 327kcal | Carbohydrates: 39g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 28mg | Sodium: 198mg | Potassium: 80mg | Fiber: 1g | Sugar: 26g | Vitamin A: 392IU | Vitamin C: 3mg | Calcium: 103mg | Iron: 1mg