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Mazarinkage med Brombærcreme og Friske Bær – Klar på 10 Minutter
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Mazarin cake with blackberry cream and fresh berries – ready in 10 minutes

An easy recipe for mazarin cake (Scandinavian almond tart) with blackberry mascarpone cream and fresh berries – simple and quick.
The recipe serves 8-12.
Course Dessert
Cuisine Danish
Nøgleord 10-minute dessert, Easy dessert, Mazarin cake
Total Time 10 minutes
Servings 12 servings
Calories 326kcal

Ingredients

  • 2 shop-bought mazarin cakes – the classic round ones
  • 100 g fresh blackberries
  • 150 g mascarpone
  • 150 ml whipping cream (38% fat)
  • 50 g icing sugar
  • 2 tsp vanilla sugar
  • 1-2 tbsp lemon juice

Topping

  • Mixed berries

Instructions

  • Mash the blackberries with a fork.
  • Put the mascarpone, cream, icing sugar, vanilla sugar, lemon juice and mashed blackberries in a bowl and whisk together until the cream thickens.
    Take care not to overwhip – whisk just until the cream is firm enough to hold its shape.
  • Divide the blackberry cream between the 2 mazarin cakes and spread it out with the back of a spoon.
  • Top the cakes with plenty of fresh berries and keep them in the fridge until ready to serve.

Nutrition

Calories: 326kcal | Carbohydrates: 39g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 28mg | Sodium: 198mg | Potassium: 81mg | Fiber: 1g | Sugar: 26g | Vitamin A: 406IU | Vitamin C: 2mg | Calcium: 103mg | Iron: 1mg