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Mazarin bites med pistaciecreme - Mazarinkage med pistacie
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Mazarin bites with pistachio cream

Recipe for easy mazarin bites topped with pistachio cream.
This recipe makes 16.
Course Dessert
Cuisine Danish
Nøgleord Easy dessert, Mazarin cake, Pistachio, Quick dessert
Total Time 10 minutes
Servings 16 pieces
Calories 162kcal

Ingredients

  • 2 packs mazarin bites shop-bought small almond cakes
  • 100 g mascarpone
  • 100 ml whipping cream (38% fat)
  • 50 g icing sugar
  • 1/2 lemon, finely grated zest and juice - about 2 tbsp juice
  • 40 g unsalted pistachios, finely chopped or blitzed in a blender

Instructions

  • Put the mascarpone, cream, icing sugar, lemon juice and lemon zest in a bowl and whisk the cream together. Whisk only very briefly, – it thickens quickly.
  • Then fold the chopped pistachios into the cream, - save a little for the top.
  • Spoon the cream into a piping bag, ideally fitted with a star nozzle, - and top the small mazarin bites with the pistachio cream.
  • Sprinkle with the rest of the chopped pistachios before serving.

Nutrition

Calories: 162kcal | Carbohydrates: 18g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 84mg | Potassium: 54mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 198IU | Vitamin C: 0.2mg | Calcium: 47mg | Iron: 0.5mg