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Mangosorbet med 3 ingredienser - Sund og nem uden ismaskine
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Mango Sorbet with 3 Ingredients - Healthy Mango Sorbet

Recipe for a fresh, fruity mango sorbet made with just 3 ingredients and no ice cream maker.
Course Dessert, Snack
Cuisine Danish
Nøgleord Healthy ice cream, Healthy sorbet, Ice cream without an ice cream maker, Sorbet, Summer dessert
Total Time 8 minutes
Servings 4 servings
Calories 126kcal

Ingredients

  • 600 g frozen mango
  • 2 tbsp freshly squeezed lime juice
  • 2 tbsp honey

Instructions

  • Put all the ingredients in a blender or food processor and blend until you have a smooth, creamy mango sorbet. This takes about 5 minutes - scrape down the sides as you go.
    Add a splash of boiling water if needed.
  • Serve the sorbet straight away - or transfer it to a container and keep it in the freezer until you are ready to serve.

Nutrition

Calories: 126kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 2mg | Potassium: 257mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1623IU | Vitamin C: 55mg | Calcium: 17mg | Iron: 0.3mg