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–+ servings
Mango slush ice med lime og rom
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Mango slushie cocktail with lime and rum

Recipe for an easy mango slushie cocktail made with mango ice poles, lime juice and rum.
This recipe makes 2 small cocktails – the glass in the photo holds about 1 1/2 cocktails.
Course Drinks
Cuisine Danish
Nøgleord Homemade slush, Homemade slushie, Mango cocktail, Mango drink, Slush ice, Slushie
Total Time 5 minutes
Servings 2 people

Ingredients

  • 5-6 mango ice poles – Sun Lolly or similar freeze-at-home ice lollies
  • 8 cl white rum
  • 4 cl lime juice
  • Mint and straws, to garnish

Instructions

  • Empty the ice poles into a blender or mini chopper, add the lime juice and rum, and blend to a soft slush.
    Push the ice down a couple of times as you go and give the blender a gentle shake if needed – it depends a little on the type of blender you use.
  • Divide your mango slushie between 2 glasses and garnish with mint and straws.