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Trifli med mango, lime og passionsfrugt – Nem Solero trifli
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Mango, lime and mascarpone trifle

Recipe for a creamy trifle with mascarpone, mango and passion fruit.
Course Dessert
Cuisine English, Italian
Nøgleord Dessert, Dessert in glasses, Easy summer dessert
Total Time 20 minutes
Servings 4 servings
Calories 480kcal

Ingredients

Mango purée

  • 300 g frozen mango
  • 1 tbsp lime juice
  • 1 tsp honey
  • A little water

Mascarpone cream

  • 100 g mascarpone
  • 250 ml whipping cream (38% fat)
  • 1 lime, zest finely grated
  • 2 tbsp lime juice*
  • 1 tbsp icing sugar
  • 1 tsp vanilla sugar

To serve

  • 100 g almond macaroons or kammerjunkere (Danish sweet rusks), crushed
  • 2 passion fruits
  • Extra lime zest (optional)

Instructions

  • Take the mango out of the freezer 10 minutes before blending.
  • Put the mango, lime juice and honey in a blender or mini chopper and blend to a smooth, even purée. Adjust the consistency with a little water until you have a soft purée.
  • Put all the ingredients for the mascarpone cream in a bowl and whisk them together briefly. The cream thickens very quickly because of the lime juice, so whisk it only lightly. It should be soft and creamy.
  • Assemble the desserts in two rounds of layers - macaroons/kammerjunkere, purée and mascarpone cream, then again - macaroons, purée and mascarpone cream.
  • Finish each dessert with a spoonful of fresh passion fruit and, if you like, a little finely grated lime zest.

Nutrition

Calories: 480kcal | Carbohydrates: 38g | Protein: 6g | Fat: 35g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 96mg | Sodium: 88mg | Potassium: 218mg | Fiber: 2g | Sugar: 32g | Vitamin A: 2103IU | Vitamin C: 36mg | Calcium: 92mg | Iron: 1mg