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–+ servings
Blinis a la macarons med caviar og pisket creme fraiche
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Macaron-style blinis with caviar and whipped crème fraîche

Recipe for blinis with caviar - served macaron-style with a cream of whipped crème fraîche and herbs.
Course Appetiser, Snack, Starter
Cuisine Danish
Nøgleord Appetiser, New Year's menu, Snack
Total Time 25 minutes
Servings 8 pieces
Calories 80kcal

Ingredients

  • 16 blinis
  • 125 g crème fraîche (38% fat)
  • 1 tbsp lemon juice
  • 1 tbsp dill, finely chopped
  • 1 tbsp chives, finely chopped
  • 50 g caviar
  • Salt and freshly ground pepper
  • Butter, preferably clarified - for frying

Instructions

  • Cut the blini pancakes out into rounds about 3 cm in diameter.
  • Melt a good knob of butter, preferably clarified, in a frying pan over medium heat and fry the blinis until golden and crisp on both sides. If needed, hold them down with a palette knife as they fry so they don't curl up.
    Set them aside on a wire rack and let them cool slightly.
  • Meanwhile, whip the crème fraîche with a hand mixer until light and airy. Stir in the lemon juice and herbs and season with a little salt and freshly ground pepper.
    Transfer the cream to a piping bag.
  • Pipe a dollop of cream onto 8 of the blini bases and place the tops on. Press them gently together so the cream reaches the edges.
  • Top each blini macaron with caviar and serve straight away.

Nutrition

Calories: 80kcal | Carbohydrates: 7g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 46mg | Sodium: 164mg | Potassium: 49mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg