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Citronvinaigrette – Nem opskrift til salater og grøntsager
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Lemon vinaigrette

Recipe for an easy lemon vinaigrette – the perfect partner for salads, vegetables and Danish new potatoes.
Course Side dish
Cuisine Danish
Nøgleord Lemon, Vinaigrette
Total Time 5 minutes
Servings 4 servings
Calories 107kcal

Ingredients

  • 3 tbsp olive oil
  • 3 tbsp freshly squeezed lemon juice
  • 2 tsp honey
  • 2 tsp Dijon mustard
  • Salt and freshly ground pepper

Instructions

  • Put all the ingredients in a bowl and stir well until combined.
    Season to taste with salt and freshly ground pepper.
  • The vinaigrette can easily be made ahead and kept in the fridge or on the worktop until you are ready to serve.

Nutrition

Calories: 107kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 28mg | Potassium: 17mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.1mg