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–+ servings
Citronmayonnaise – Hjemmelavet cremet mayo med citron
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Lemon Mayonnaise

Recipe for an easy, delicious lemon mayonnaise - perfect with fish fillets, prawns, eggs and the like.
Course Side dish
Cuisine Danish
Nøgleord Mayonnaise
Total Time 5 minutes
Servings 3 dl
Calories 939kcal

Ingredients

  • 40 g egg yolks
  • 2 tsp Dijon mustard
  • 1 large lemon, juice and finely grated zest
  • 300 ml neutral-flavoured oil
  • Salt

Instructions

  • Put the egg yolks, Dijon mustard, lemon zest and 2 tbsp of the lemon juice in a mini chopper or small blender, and blitz briefly to combine.
  • Then add the oil a little at a time, and continue blending until all the oil is used up and the mayonnaise thickens.
  • Season the mayonnaise with salt and more lemon juice – it should taste fresh and tangy.
  • Keep the mayonnaise in the fridge until ready to serve.

Nutrition

Calories: 939kcal | Carbohydrates: 4g | Protein: 3g | Fat: 104g | Saturated Fat: 9g | Polyunsaturated Fat: 29g | Monounsaturated Fat: 65g | Trans Fat: 0.4g | Cholesterol: 144mg | Sodium: 44mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 203IU | Vitamin C: 19mg | Calcium: 29mg | Iron: 1mg