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Sommerdessert med koldskål, hindbærsorbet og friske bær
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Koldskål, raspberry sorbet and fresh berries - Easy summer dessert

Recipe for a fresh summer dessert with koldskål (Danish cold buttermilk dessert soup), crushed kammerjunkere, raspberry sorbet and fresh berries.
Course Dessert
Cuisine Danish
Nøgleord Easy summer dessert, Koldskål, Raspberry sorbet, Summer dessert
Total Time 10 minutes
Servings 4 servings
Calories 231kcal

Ingredients

  • 100 g kammerjunkere small, crisp Danish biscuits
  • 4 scoops raspberry sorbet
  • 800 ml koldskål - click here for the recipe
  • Fresh berries

Instructions

  • Crush the kammerjunkere in your hands and divide them between 4 deep plates or bowls.
    Ideally, the bowls will have been in the freezer for about 1 hour before serving - that keeps the dessert even colder.
  • Place a scoop of raspberry sorbet on top and pour about 200 ml koldskål over the kammerjunkere - not over the sorbet.
  • Top with fresh berries. Raspberries, strawberries, blackberries and/or blueberries - whichever you prefer.
    Decorate with a little mint, sorrel or violas, if you like.

Nutrition

Calories: 231kcal | Carbohydrates: 29g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 222mg | Potassium: 353mg | Fiber: 1g | Sugar: 16g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 261mg | Iron: 1mg