Kale salad with apples and hazelnuts
An easy kale salad with apples, hazelnuts and pomegranate, tossed in a honey and balsamic vinaigrette.
Servings 4 servings
Ingredients
Salad
- 300 g kale
- 2 apples
- 1 pomegranate, seeds only
- 1 handful hazelnuts, roughly chopped
Vinaigrette
- 3 tbsp olive oil
- 2 tbsp good-quality balsamic vinegar
- 1 tbsp honey
- 1/2 tbsp water
- Salt and pepper
Instructions
Vinaigrette
- Combine all the ingredients for the vinaigrette and stir well until it is smooth and evenly blended. Season to taste with salt and pepper and set aside.
Salad
- Rinse the kale thoroughly and chop it finely. You can also buy the bags of ready-chopped kale – I do that just as often myself.
- Cut the apples into small dice and toss them with the kale – keep a little back for the top if you like.
- Tip the salad into a serving bowl, top with the pomegranate seeds and chopped hazelnuts, and pour over the vinaigrette. Toss gently, and scatter the remaining apple on top.