Hot-smoked salmon salad sandwich
Recipe for an easy, tasty sandwich with hot-smoked salmon salad and pickled red onions.
Servings 4 people
Ingredients
- 4 sandwich rolls
- pickled red onions - click here for the recipe
- Crisp salad leaves
- Cress and chives (optional)
Hot-smoked salmon salad
- 350 g hot-smoked salmon
- 200 ml crème fraîche
- 50 ml good mayonnaise, I always use Hellmann's
- 2-3 spring onions, – finely sliced
- 2 pickled gherkins, finely chopped (optional)
- 1 bunch dill, finely chopped
- 3 tbsp lemon juice
- Salt and pepper
Instructions
- Mix the crème fraîche, mayonnaise, spring onions, dill, pickled gherkins and lemon juice in a bowl.
- Lift the salmon off the skin, put it in the bowl and flake it into smaller pieces with a fork.
- Fold everything together well and season to taste with salt and pepper.
- Warm the sandwich rolls and fill them with crisp salad leaves, salmon salad and pickled red onions.*Top with finely chopped chives and plenty of fresh cress, if you like.