Hot-smoked salmon salad
An easy, delicious salmon salad made with hot-smoked salmon.
Servings 4 servings
Ingredients
- 350 g hot-smoked salmon
- 200 ml crème fraîche
- 50 ml good mayonnaise, I always use Hellmann's
- 2-3 spring onions, finely sliced
- 2 pickled gherkins, finely chopped (optional)
- 1 bunch dill, finely chopped
- 3 tbsp lemon juice
- Salt and pepper
Instructions
- Peel the salmon off the skin and break it into smaller pieces between your fingers.
- Mix the crème fraîche, mayonnaise, spring onions, pickled gherkins (if using), dill and lemon juice in a bowl – stir in the salmon and season to taste with salt and pepper.
- Keep the salmon salad chilled until it is to be served – and top it with a little finely sliced spring onion just before serving.