An easy recipe for hot honey - a chilli-infused honey.
Course Sides
Cuisine American, Danish
Nøgleord Hot honey
Total Time 5 minutesminutes
Servings 6servings
Calories 109kcal
Ingredients
200grunny honey
2tbspchilli flakes
1tbspapple cider or white wine vinegar
Instructions
Pour the honey into a small saucepan with the chilli flakes and warm it gently over a low heat. It should only just be warmed through, so that it takes on the flavour of the chilli more readily.
Remove from the heat and stir in the apple cider vinegar.
Store in the fridge, where it keeps well for about a month.