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Peberrodscreme – Nem opskrift med pisket creme fraiche
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Horseradish cream

An easy horseradish cream recipe – light, fluffy horseradish cream made with whipped crème fraîche (38% fat).
This recipe makes about 200 ml.
Course Side dish
Cuisine Danish
Nøgleord Horseradish cream
Total Time 5 minutes
Servings 2 dl
Calories 272kcal

Ingredients

  • 150 g crème fraîche (38% fat)
  • 2 tbsp fresh horseradish, finely grated
  • 1-2 tsp lemon juice
  • 1 tsp Dijon mustard
  • 1/2 tsp sugar
  • Salt and freshly ground pepper

Instructions

  • Put all the ingredients in a bowl and whisk well with a hand mixer until the cream thickens and turns light and fluffy.
    *Use a piece of fresh horseradish and grate it yourself – it makes the best horseradish cream.
  • Season to taste with salt and freshly ground pepper – and a little more horseradish, if you like.
  • Keep it chilled until serving – it keeps well in the fridge for 2-3 days.

Nutrition

Calories: 272kcal | Carbohydrates: 6g | Protein: 2g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 96mg | Potassium: 111mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1103IU | Vitamin C: 5mg | Calcium: 58mg | Iron: 0.1mg