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Ramsløgsolie - Din hemmelige ingrediens til forårets kogemagi
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Homemade wild garlic oil

Recipe for easy wild garlic oil – a vivid green oil with the flavour of wild garlic.
Course Side dish
Cuisine Danish
Nøgleord Wild garlic
Total Time 5 minutes
Servings 20 servings
Calories 90kcal

Ingredients

  • 50 g wild garlic
  • 200 ml neutral-flavoured oil
  • Salt

Instructions

  • Rinse the wild garlic thoroughly and dry it well.
  • Heat the oil to about 60°C.
  • Put the wild garlic in a blender, add a little salt and pour the oil over it. Blend for about 5 minutes, or until the oil has turned a deep dark green.
    It takes a little time – but it will get there.
  • Strain the oil through a fine-mesh sieve and pour it into a sterilised jar or bottle.
    If you want the oil extra clear, you can pass it through a coffee filter or a piece of muslin.
    Store it in the fridge.
  • TIP: You can use the "pulp" for a pesto, mix it with mayonnaise for a sandwich, or similar.

Nutrition

Calories: 90kcal | Carbohydrates: 0.4g | Protein: 0.03g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 43IU | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.05mg