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Hjemmelavede tostadas – Sprøde og super nemme at lave
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Homemade tostadas

A recipe for easy pan-fried tostadas - perfect with spiced toppings and crisp salads.
Course Main course, Side dish, Snack, Starter
Cuisine Mexican
Nøgleord Comfort food, Tortillas
Total Time 10 minutes
Servings 4 servings
Calories 156kcal

Ingredients

  • 8 mini tortillas - preferably corn tortillas
  • Neutral-flavoured oil

Instructions

  • Heat a small frying pan with neutral-flavoured oil.
    The tortillas need to be able to fry freely in the oil, so there should be about 1 cm of oil in the pan.
  • Fry the tortillas over a medium heat, one at a time. Depending on the temperature of the oil and the thickness of the tortillas, they need between 30-60 seconds on each side.
  • Set them aside on kitchen paper to drain, and serve as you like.

Nutrition

Calories: 156kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Sodium: 217mg | Potassium: 78mg | Fiber: 2g | Calcium: 25mg | Iron: 1mg