Go Back Email Link
–+ servings
Hjemmelavet urtemayonnaise – Nem opskrift på grøn urtemayo
Print

Homemade herb mayonnaise

Recipe for green herb mayonnaise – herb mayo.
Course Side dishes
Cuisine Danish
Nøgleord Herbs, Mayo
Total Time 5 minutes
Servings 4 servings
Calories 470kcal

Ingredients

  • 200 ml neutral-flavoured oil
  • 1 large handful herbs, e.g. chives, parsley, tarragon, lovage or similar
  • 30 g egg yolks
  • 1-2 tbsp lemon juice
  • 1 tsp Dijon mustard
  • Salt

Instructions

  • Rinse the herbs thoroughly and pat them dry.
  • Pour the oil into a blender with the herbs and blend on high speed until the oil is completely green.
    Let it run for a good 4-5 minutes. This warms the oil slightly, so it draws more flavour and colour out of the herbs.
  • Put the egg yolks, lemon juice and Dijon mustard in a mini chopper or small blender and blitz briefly to combine. Then add the oil a little at a time, blending continuously, until all the oil has been used and the mayonnaise has thickened.
  • Season the mayonnaise with salt and keep it in the fridge until serving – it keeps well for 3-4 days.

Nutrition

Calories: 470kcal | Carbohydrates: 1g | Protein: 1g | Fat: 52g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 33g | Trans Fat: 0.2g | Cholesterol: 81mg | Sodium: 10mg | Potassium: 18mg | Fiber: 0.04g | Sugar: 0.4g | Vitamin A: 193IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 0.3mg