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Blåbærsyltetøj - Nem opskrift på blåbærmarmelade med vanilje
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Homemade Blueberry Jam with Vanilla and Lemon

Recipe for easy blueberry jam with vanilla and lemon.
Course Breakfast, Side dish
Cuisine Danish
Nøgleord Blueberries, Jam, Preserves
Total Time 20 minutes
Servings 6 dl
Calories 241kcal

Ingredients

  • 500 g blueberries
  • 300 g jam sugar sugar with added pectin
  • 1/2 vanilla pod
  • 1/2 lemon

Instructions

  • Put the blueberries, sugar and the juice of 1/2 lemon in a small saucepan.
  • Scrape the seeds out of the vanilla pod and add them to the pan - along with the empty pod.
  • Bring the contents of the pan to the boil, then let the jam simmer over a medium heat for about 10-14 minutes.
    The jam will seem thin while it is hot, but it thickens once it goes in the fridge.
  • Pour the jam into a sterilised jam jar (rinsed with boiling water) and refrigerate.
    If you want it to keep for longer, you can also rinse the jar with Atamon (a Danish liquid preservative) first.

Nutrition

Calories: 241kcal | Carbohydrates: 60g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 64mg | Fiber: 2g | Sugar: 56g | Vitamin A: 45IU | Vitamin C: 8mg | Calcium: 5mg | Iron: 0.2mg