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Sundere tunsalat med creme fraiche – Lækker og cremet opskrift
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Healthier tuna salad with crème fraîche

Recipe for a healthier tuna salad with crème fraîche.
Course Lunch
Cuisine Danish
Nøgleord Sandwich salad, Tuna salad
Total Time 5 minutes
Servings 4 people
Calories 91kcal

Ingredients

  • 2 tins tuna
  • 3 tbsp crème fraîche - preferably 9% fat
  • 2 tbsp mayonnaise - preferably light
  • 2 spring onions, finely sliced
  • 2 tbsp pickled gherkins, finely chopped
  • 1 tsp Dijon mustard
  • 1/2 lemon, juice of
  • Salt and freshly ground pepper

Instructions

  • Put all the ingredients for the tuna salad in a bowl and stir well to combine.
  • Taste and adjust with freshly squeezed lemon juice, salt and freshly ground pepper - and add a little more crème fraîche if you would like it slightly creamier.
  • Keep it chilled in the fridge until ready to serve.

Nutrition

Calories: 91kcal | Carbohydrates: 2g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 27mg | Sodium: 261mg | Potassium: 145mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 168IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 1mg