Ham and mushroom pizza
Recipe for crisp pizzas with tomato sauce, ham and mushrooms, - and plenty of mozzarella.
Servings 4 people
Calories 976kcal
Ingredients
- 1 batch pizza dough - click here
- 1 batch pizza sauce - click here
- 250 g good Italian ham, sliced
- 200 g chestnut mushrooms, sliced
- 250 g mozzarella
- Salt and pepper
- Fresh oregano or basil to finish (optional)
Instructions
- Drain the fresh mozzarella balls and squeeze out as much liquid as possible. I like to wrap them in a little kitchen roll and press, – so they are completely dry.
- Divide the dough into 4 and roll out into thin rounds about 30 cm in diameter.
- Spread the bases with pizza sauce and scatter the grated mozzarella over them.
- Lay the slices of ham on top, ruffling them up a little, then top with the mushrooms and the fresh mozzarella torn into large strips.
- Season the pizzas with salt and pepper and bake until crisp and golden, – in a preheated oven for about 12-15 min at 250°C. Keep an eye on them, - ovens vary.
- Serve the pizzas with a little fresh basil or fresh oregano on top.
Nutrition
Calories: 976kcal | Carbohydrates: 125g | Protein: 49g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Cholesterol: 88mg | Sodium: 3378mg | Potassium: 747mg | Fiber: 5g | Sugar: 20g | Vitamin A: 856IU | Vitamin C: 7mg | Calcium: 343mg | Iron: 9mg