Grilled pulled chicken sandwich with cheese and BBQ sauce
Recipe for grilled sandwiches with pulled chicken, BBQ sauce and melted cheese - comforting and gloriously messy.
Servings 2 people
Calories 908kcal
Ingredients
- 1 red onion, cut into strips
- 260 g pulled chicken - click here for the recipe
- 3-4 tbsp BBQ sauce - click here for the recipe
- 1 handful parsley, finely chopped
- 4 slices white bread
- 4 slices havarti cheese
- 75 g aged havarti, sliced
- Salt and freshly ground pepper
- Oil
Instructions
- Heat a splash of oil in a frying pan and fry the onion until soft and translucent.
- Add the pulled chicken and BBQ sauce and heat through thoroughly, then stir in the parsley at the end. Season to taste with salt and freshly ground pepper.
- Divide the havarti slices between two of the slices of bread and top with the pulled chicken. Lay the aged havarti on top and close each sandwich with the remaining two slices of bread.
- Grill the sandwiches over a good high heat until golden on both sides and the cheese has melted. Brush the bread with a little oil if needed.
- Serve straight away, while the cheese is still beautifully melted.
Nutrition
Calories: 908kcal | Carbohydrates: 84g | Protein: 65g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 1863mg | Potassium: 849mg | Fiber: 4g | Sugar: 17g | Vitamin A: 1087IU | Vitamin C: 9mg | Calcium: 702mg | Iron: 6mg