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Grillet avocado med caviar - Opskrift på grillet avocado med caviar
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Grilled avocado with caviar

Recipe for the simplest of starters – grilled avocado with crème fraîche and caviar.
Course Starter
Cuisine Danish
Total Time 10 minutes
Servings 4 people

Ingredients

  • 2 avocados
  • 4 tbsp crème fraîche (38% fat)
  • 1 tin caviar, I prefer the gold variety 30-50 g, depending on how much you want
  • 1/2 lemon, juice of
  • 1 tbsp finely chopped chives
  • Salt and pepper
  • Lavender flowers and dill (optional)

Instructions

  • Halve the avocados, remove the stones and grill them cut side down on a hot griddle pan until they take on colour – about 3 minutes.
  • Scoop the avocado halves out of their skins with a spoon and place one half on each plate.
    *It helps to cut a thin slice off the rounded underside so the half sits steadily on the plate.
  • Squeeze a little lemon juice over the avocados and season with freshly ground pepper and a little salt.
  • Place a spoonful of crème fraîche in the hollow where the stone was and top with caviar. Use as much as you like.
  • Sprinkle with chives and, if you like, a few lavender flowers and sprigs of dill.