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Grillede asparges med feta og vinaigrette – Nem aspargessalat
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Grilled asparagus with feta and vinaigrette

A recipe for grilled asparagus salad with feta and a lovely vinaigrette.
Course Salad, Side dish
Cuisine Danish
Nøgleord Barbecue side dishes, Salad, Summer food
Total Time 20 minutes
Servings 4 people
Calories 287kcal

Ingredients

  • 1 1/2 bunch green asparagus
  • 150 g feta
  • Oil

Vinaigrette

  • 6 tbsp olive oil
  • 2 tbsp white wine vinegar
  • 1. 1/2 tsp Dijon mustard
  • 1 small shallot, finely chopped
  • 2 tbsp parsley, finely chopped
  • Salt and freshly ground pepper

Instructions

  • Mix the ingredients for the vinaigrette and season with salt and freshly ground pepper. Set aside.
  • Trim the woody ends off the green asparagus.
  • Heat a barbecue or a griddle pan, with a little oil if needed, and grill the asparagus over a good high heat for 2-3 minutes, turning them as they cook.
  • Remove them from the pan and cut into bite-sized pieces.
  • Arrange them on a plate with the crumbled feta. Drizzle the vinaigrette over the top and toss lightly if you like. Serve immediately.

Nutrition

Calories: 287kcal | Carbohydrates: 6g | Protein: 10g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 20mg | Sodium: 359mg | Potassium: 194mg | Fiber: 2g | Sugar: 3g | Vitamin A: 831IU | Vitamin C: 8mg | Calcium: 26mg | Iron: 2mg