Green salad with fresh figs, serrano ham and mozzarella
Recipe for a quick and easy salad with fresh figs, serrano ham, mozzarella and balsamic glaze.
Servings 4 people
Ingredients
- 2 handfuls lamb's lettuce or baby spinach, approx. 80 g
- 2 handfuls rocket, approx. 80 g
- 4 fresh figs
- 1 pack serrano ham, approx. 100 g
- 1 ball fresh buffalo mozzarella
- 1 handful walnuts
- Olive oil, balsamic glaze and freshly ground pepper, to finish
Instructions
- Rinse the salad leaves and figs thoroughly and cut the figs into wedges.
- Arrange the salad leaves in a serving bowl and top with the fig wedges.
- Drain the mozzarella, tear it into rough pieces and scatter it over the salad.
- Fold the slices of serrano ham into loose bundles, halving each slice if you like, and tuck them in among the leaves.
- Crumble the walnuts in your hands and scatter them over the salad, then finish with a good olive oil, balsamic glaze and freshly ground pepper.