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Grøn urteolie
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Green herb oil

Recipe for a beautiful green herb oil – green oil.
Course Side dish
Cuisine Danish
Nøgleord Herb oil
Total Time 5 minutes
Servings 20 servings
Calories 90kcal

Ingredients

  • 200 ml rapeseed oil
  • 80 g parsley
  • 30 g dill
  • Salt

Instructions

  • Rinse the herbs thoroughly and dry them well.
  • Heat the oil to about 60°C.
  • Put the herbs in a blender, discarding the thickest stalks, and pour the oil over them.
  • Blend the oil for about 5 minutes, or until it has turned a deep, dark green.
    It takes a little while, but it will get there.
  • Strain the oil through a fine-mesh sieve and pour it into a sterilised (scalded) jar or bottle.
    If you want the oil extra fine, you can pour it through a coffee filter or a muslin cloth.
    Store it in the fridge.

Nutrition

Calories: 90kcal | Carbohydrates: 0.4g | Protein: 0.2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 2g | Sodium: 3mg | Potassium: 33mg | Fiber: 0.2g | Sugar: 0.03g | Vitamin A: 453IU | Vitamin C: 7mg | Calcium: 9mg | Iron: 0.3mg