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Green goddess kartoffelsalat - Perfekt tilbehør til aftensmaden
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Green goddess potato salad

Recipe for potato salad with green goddess dressing.
Course Salad, Side dish
Cuisine Danish
Nøgleord Barbecue side dishes, Potato salad, Summer salads
Total Time 15 minutes
Servings 4 servings
Calories 446kcal

Ingredients

  • 600 g cooked potatoes
  • 1 cucumber
  • 3 spring onions, finely sliced

Green goddess dressing

  • 75 g spinach
  • 8 sprigs fresh basil, leaves only
  • 2 spring onions
  • 1/2 pot chives
  • 2 cloves garlic
  • 1 avocado
  • 1 lemon, juice of
  • 70 g cashew nuts
  • 40 g Parmesan, finely grated
  • 3 tbsp olive oil
  • Salt
  • Water

Instructions

  • Cut the potatoes and cucumber into bite-sized pieces.
  • Put all the ingredients for the dressing in a blender and blend until you have a creamy dressing.
    *If you are using salted cashew nuts, hold off on salting the dressing.
  • Adjust the consistency with water until it is as you want it. Or add more lemon juice if you would like a little more acidity.
    The dressing should be soft and creamy – not too runny.
  • Season with salt, then fold the dressing through the potatoes, cucumber and spring onions.
  • Serve straight away, or keep the potato salad in the fridge.

Nutrition

Calories: 446kcal | Carbohydrates: 40g | Protein: 12g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 7mg | Sodium: 194mg | Potassium: 1264mg | Fiber: 9g | Sugar: 4g | Vitamin A: 2228IU | Vitamin C: 49mg | Calcium: 194mg | Iron: 4mg