Green Goddess Pasta Salad
Recipe for pasta salad with green goddess dressing.Serves 4-6, depending on how it is served.
Servings 6 people
Calories 420kcal
Ingredients
Salad
- 250 g pasta
- 150 g frozen peas, thawed
- 125 g frozen edamame beans, thawed
- 1 large cucumber, diced
- 2 spring onions, sliced
Dressing
- 75 g spinach
- 8 sprigs basil, leaves only
- 2 spring onions
- 1/2 pot chives
- 2 cloves garlic
- 1 avocado
- 1 lemon, juice only
- 70 g cashew nuts
- 40 g Parmesan, finely grated
- 3 tbsp olive oil
- Salt
- Water
Instructions
- Cook the pasta according to the packet instructions, then rinse it in plenty of cold water. Leave it to drain in a sieve.
- Put all the dressing ingredients in a blender and blend until you have a smooth, creamy dressing. Adjust the consistency with water, or add more lemon juice if you want more acidity. The dressing should be creamy but not too thick.Season to taste with salt.
- Put the pasta, cucumber, peas, beans and spring onions in a bowl, pour over the dressing and toss well.
- Serve with a few chopped fresh herbs scattered on top.
Nutrition
Calories: 420kcal | Carbohydrates: 47g | Protein: 15g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 5mg | Sodium: 127mg | Potassium: 664mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1654IU | Vitamin C: 22mg | Calcium: 148mg | Iron: 3mg