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Græske tacos - Lækre græske burger tacos med krydret oksekød
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Greek tacos

Recipe for the most delicious Greek tacos with spiced beef mince, a creamy cucumber salad and fresh vegetables.
Allow 2 per person and serve with potato wedges, salad or similar, if you like.
Course Lunch, Main course
Cuisine Greek
Nøgleord Burger tacos, Greek beef, Smash tacos
Total Time 40 minutes
Servings 8 tacos
Calories 302kcal

Ingredients

Greek tacos

  • 500 g beef mince
  • 50 g feta, crumbled
  • 1 small onion, finely chopped
  • 1-2 cloves garlic, grated or crushed
  • 1 handful parsley, finely chopped
  • 1/2 chilli, finely chopped – adjust to taste
  • 1 tsp oregano
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/4 tsp ground cinnamon
  • Salt and freshly ground black pepper
  • Oil for frying

Creamy cucumber salad with feta

  • 500 g cucumber
  • 1 small red onion, cut into thin strips
  • 1 clove garlic, grated or crushed
  • 200 g Greek yoghurt (10% fat)
  • 75 g feta, crumbled
  • 1 tsp Dijon mustard
  • 1/2 lemon, juice only
  • salt and freshly ground black pepper

To serve

  • 8 small tortillas
  • Fresh lettuce and sliced tomatoes

Instructions

Creamy cucumber salad with feta

  • Cut the cucumber into chunky pieces – halves or quarters.
  • Stir together the yoghurt, garlic, feta, Dijon mustard and lemon juice, and season to taste with salt and pepper.
  • Toss the cucumber and red onion with the dressing.
    Chill until ready to serve, and adjust the seasoning with salt and freshly ground pepper before serving, if needed.

Greek tacos

  • Mix the meat with the herbs, spices, onion, garlic, chilli and feta.
    Season with salt and pepper and mix thoroughly.
  • Divide the meat into portions of about 75 g each, and press each portion out onto a tortilla so it covers the whole tortilla.
    Prepare them all before you start frying.
  • Heat a splash of oil in a frying pan and fry the tacos for a couple of minutes over a good high heat, – meat side down. Press them down firmly with a spatula or similar for the first little while.
    Depending on the size of your pan, you can fry one or two at a time.
  • Then flip them over and heat the tortilla side for about a minute.
    Set them aside and, if you like, keep them warm in the oven at about 80°C until they are all done.
  • Top the warm tacos with the creamy cucumber salad, fresh lettuce and tomatoes.
    Season with freshly ground pepper.

Nutrition

Calories: 302kcal | Carbohydrates: 21g | Protein: 17g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 48mg | Sodium: 466mg | Potassium: 363mg | Fiber: 2g | Sugar: 4g | Vitamin A: 201IU | Vitamin C: 10mg | Calcium: 178mg | Iron: 3mg