Granola - Homemade muesli
Basic recipe for homemade granola, plus tips for other variations
Servings 8 people
Ingredients
- 200 g jumbo rolled oats
- 75 g pumpkin seeds
- 75 g hazelnuts
- 75 g almonds
- 50 ml syrup – maple, agave or similar
- 3 tbsp neutral-flavoured oil
- 1 pinch salt
Instructions
- Coarsely chop the almonds and hazelnuts, either by hand or by pulsing them in a food processor.
- Mix all the dry ingredients in a bowl, then stir in the oil first, followed by the syrup.
- Spread the granola over a baking tray lined with baking parchment and bake in a preheated oven at 150°C (conventional oven) for about 20-25 minutes. Give it a good stir once, halfway through.
- Leave the granola to cool on the tray before tipping it into an airtight container. Store at room temperature.