Gnocchi in Creamy Tomato Sauce
Recipe for one-pot gnocchi in a creamy, herby tomato sauce.
Servings 4 servings
Calories 506kcal
Ingredients
- 1 onion, finely chopped
- 4 cloves garlic, finely chopped
- 100 g tomato purée
- 2 tins chopped tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 150 ml whipping cream (38% fat)
- 100 g Parmesan, finely grated
- 7 sprigs fresh basil
- 600 g gnocchi
- Salt and freshly ground pepper
- Olive oil
Instructions
- Heat a good glug of olive oil in a large saucepan and fry the onion until soft and translucent.
- Add the garlic and let it cook for a moment, then stir in the tomato purée and let it cook for a minute or so.
- Add the chopped tomatoes and the dried herbs, and season with salt and freshly ground pepper.
- Pour in the cream, add the Parmesan and let the sauce simmer gently for about 5-8 minutes.
- Add the uncooked gnocchi and let them cook in the sauce until tender - about 6-8 minutes.
- Finally, fold the fresh basil leaves into the sauce and season to taste with salt and freshly ground pepper.
- Serve with extra Parmesan on top and a few fresh herbs or leaves, if you like.
Nutrition
Calories: 506kcal | Carbohydrates: 64g | Protein: 18g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 1120mg | Potassium: 385mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1242IU | Vitamin C: 8mg | Calcium: 389mg | Iron: 7mg