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Gløgg – Den bedste opskrift på julegløgg med varme krydderier
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Gløgg - Homemade Danish mulled wine with gløgg extract

Recipe for the most delicious homemade gløgg - Danish mulled wine made with homemade gløgg extract.
Course Drinks
Cuisine Danish
Nøgleord Christmas gløgg, Christmas recipes, Cocktail recipe, Drinks recipe
Total Time 30 minutes
Servings 6 people
Calories 146kcal

Ingredients

  • 1 bottle red wine
  • 150 ml homemade gløgg extract - click here
  • Almonds/slivered almonds
  • Raisins
  • Orange slices (optional)

Instructions

  • Pour the red wine into a saucepan with the gløgg extract and heat it slowly to a maximum of 65°C. The gløgg must not boil.
  • The raisins will sweeten the gløgg slightly in the glasses, but taste it and decide whether you want it sweeter before pouring it into the glasses.
    You can also adjust the strength with more gløgg extract, port or rum. How people like their gløgg is very individual – so taste as you go.
  • Put a spoonful of almonds and raisins in each of 6 glasses and pour the hot gløgg over the top.
    Add a slice of fresh orange, if you like.
  • Enjoy your gløgg while it's hot.

Nutrition

Calories: 146kcal | Carbohydrates: 7g | Protein: 0.1g | Sodium: 7mg | Potassium: 182mg | Sugar: 3g | Vitamin A: 3IU | Calcium: 12mg | Iron: 1mg