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Hvidløgsolie - Hjemmelavet hvidløgsolie
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Garlic oil

Recipe for homemade garlic oil.
Course Side dish
Cuisine Danish
Nøgleord Garlic oil
Total Time 15 minutes
Servings 12 servings
Calories 149kcal

Ingredients

  • 200 ml neutral-flavoured oil – I use sunflower
  • 15 cloves garlic, peeled
  • Salt

Instructions

  • Put the oil, garlic and a good pinch of salt in a saucepan and heat until it reaches about 100°C.
  • Let the garlic simmer in the oil for about 5 minutes, then turn off the heat and let the oil cool thoroughly with the garlic still in it.
    *The garlic must not brown – if it starts turning golden, take the pan off the heat and simply let it cool.
  • Pour everything into a mini chopper and blend until the garlic is thoroughly puréed.
    Season to taste with salt.
  • Store the oil in the fridge.
    *See the introduction for how long it keeps.

Nutrition

Calories: 149kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 17g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Sodium: 0.2mg | Potassium: 5mg | Fiber: 0.03g | Sugar: 0.01g | Vitamin A: 0.1IU | Vitamin C: 0.4mg | Calcium: 2mg | Iron: 0.02mg