Gambas al ajillo in the air fryer

Recipe for garlic prawns in the air fryer - tiger prawns with garlic and chilli cooked in the air fryer.

Course Lunch, Snack, Starter

Cuisine Spanish

Nøgleord Air fryer, air fryer cooking, Air fryer recipes, Garlic prawns

Total Time 20

Servings people

Calories 536kcal

Peel and clean the prawns - make sure to remove the dark vein along both the back and the underside.
Pat them dry with a little kitchen paper.
Put the garlic and chilli in an ovenproof dish that fits in the air fryer, slice the butter and lay the slices on top, then pour over the oil.
*The dish you use must be large enough to hold all the prawns.
Heat the butter mixture through for 5 minutes at 185°C.
*You can also make the butter mixture in a saucepan if you prefer.
Add the parsley, stir it in and heat for another minute at 185°C.
Season with freshly ground pepper and a little salt.
Toss the prawns in the butter and oil mixture and cook them for 6 minutes at 185°C.
Serve the prawns with freshly baked baguettes for dipping in the butter mixture, a crisp salad or similar.