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Frozen isbjørn drink - Isbjørn drink
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Frozen Isbjørn (Danish 'Polar Bear') cocktail

An easy recipe for the Isbjørn (Danish 'Polar Bear') cocktail – made here as a frozen version with freeze-at-home ice pops.
The recipe makes 2 small cocktails.
Course Drinks
Cuisine Danish
Nøgleord Cocktail, Drinks, Frozen cocktail
Total Time 5 minutes
Servings 2 servings
Calories 220kcal

Ingredients

  • 5-6 grape freeze-at-home ice pops – I use Sun Lolly
  • 8 cl vodka 80 ml
  • 2 cl lime juice 20 ml, freshly squeezed
  • 3 cl blue curaçao 30 ml

Instructions

  • Put the ice pops in a blender or mini chopper with the vodka, lime juice and blue curaçao, and blend to a soft slush.
    *Another kind of freeze-at-home ice pop, e.g. in a "sports" flavour, works just as well.
  • Divide your frozen Isbjørn between 2 glasses, garnish with lime and serve with straws.

Nutrition

Calories: 220kcal | Carbohydrates: 34g | Protein: 0.04g | Fat: 0.01g | Sodium: 40mg | Potassium: 26mg | Fiber: 0.04g | Sugar: 33g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg