Put the raspberry ice pops into a blender or a mini chopper, – add the Jägermeister and vodka, and blend to a soft slush.*Push the ice pops down a couple of times along the way and give the blender a gentle shake if needed.
Add red food colouring until your cocktail has the colour you want, - about 1/2 tsp.
Divide the cocktail between 2 small glasses, - top with fresh raspberries, mint and a straw.Serve immediately.