Flatbreads with homemade kebab

Recipe for flatbreads with kebab – made from leftover meat.

Course Lunch, Main course

Cuisine Danish, Middle Eastern

Nøgleord Fast food, Leftover dishes, Leftovers, Stop food waste

Total Time 20

Servings people

Calories 391kcal

4 flatbreads – try this recipe
600 g leftover meat (or fresh meat), thinly sliced
2 tbsp kebab seasoning – click here for the recipe
Oil for frying
Salt and pepper
Mixed fresh vegetables – romaine lettuce, sweetheart (pointed) cabbage, cucumber, tomatoes and red onion
Crème fraîche dressing – recipe here
Chilli dressing – recipe here

Heat a generous glug of oil in a frying pan and brown the meat well, then season with the kebab seasoning and a little salt and pepper if needed.
Taste and add more kebab seasoning if it needs it.
If you are using fresh meat, the method is the same, but wait to add the kebab seasoning until the meat is well browned and cooked through.
Shred the lettuce and cabbage, and slice the tomato, cucumber and red onion.
Warm the flatbreads – I like to do it in the frying pan.
Fill the warm flatbreads with the homemade kebab, plenty of fresh vegetables and a good dressing.
A good chilli sauce is also highly recommended – it's the finishing touch, really.