Danish roast pork sandwich (flæskestegssandwich)
Recipe for the best Danish roast pork sandwich (flæskestegssandwich) with mustard mayo and cabbage slaw.
Servings 4 people
Ingredients
- 8 slices Danish roast pork (flæskesteg) – use leftovers or click here for the recipe
- 4 burger buns
- 1 apple, sliced
- Cabbage slaw – use leftovers or click here for the recipe
- Braised red cabbage – use leftovers or click here for the recipe
Mustard mayonnaise
- 150 ml good-quality mayonnaise
- 2 tsp yellow mustard – I use French's Classic Yellow Mustard
- 2 1/2 tsp wholegrain mustard or 1 1/2 tsp Dijon mustard
- Freshly ground pepper
Instructions
- Mix the ingredients for the mustard mayonnaise and season to taste with pepper.
- Warm the burger buns.
- Spread the bottom half of each bun with mustard mayo and top with fresh cabbage slaw.
- Lay 2 slices of roast pork on top, then the red cabbage, and finish with the top half of the bun spread with mustard mayo – or plain mayo.