Danish oat balls (havregrynskugler)
Recipe for easy Danish oat balls (havregrynskugler).This recipe makes about 20 medium-sized oat balls of 20 g each.They can of course also be rolled smaller.
Servings 20 balls
Calories 91kcal
Ingredients
- 150 g porridge oats (fine rolled oats)
- 125 g softened butter
- 75 g icing sugar
- 2 tbsp unsweetened cocoa powder
- 2 tsp vanilla sugar
- 1 tbsp rum essence (optional)
- 2-3 tbsp water, coffee, juice or similar
Coating
- Desiccated coconut
- Chopped roasted hazelnuts
Instructions
- Put the oats, butter, cocoa, vanilla sugar and icing sugar in a bowl and mix well.I put on a glove and squeeze everything together until the mixture is even throughout.
- Then add the rum essence and adjust the consistency with a little water, extra rum essence or coffee until you have a soft, pliable mixture.
- Roll the mixture into balls – I make them about 20 g each.I put on a pair of disposable gloves to roll them, so the mixture doesn't stick to my hands.
- Roll them in desiccated coconut, chopped nuts or similar, and keep them in the fridge until serving.
Nutrition
Calories: 91kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 41mg | Potassium: 36mg | Fiber: 1g | Sugar: 4g | Vitamin A: 156IU | Calcium: 6mg | Iron: 0.4mg