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Kyllingefrikadeller – Saftige og klassiske frikadeller med kylling
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Danish chicken meatballs (kyllingefrikadeller)

Recipe for easy chicken meatballs - classic Danish chicken meatballs (kyllingefrikadeller).
This recipe makes about 20 meatballs - enough for 4-6 people, depending on how you serve them.
Course Lunch, Main course
Cuisine Danish
Nøgleord Chicken meatballs, Danish meatballs, Frikadeller
Total Time 45 minutes
Servings 6 people
Calories 316kcal

Ingredients

  • 800 g minced chicken
  • 1 large onion, finely chopped
  • 2 cloves garlic, grated or crushed
  • 2 eggs
  • 100 ml milk or cream
  • 50 g porridge oats
  • 2 tsp coarse salt
  • Freshly ground black pepper
  • Butter, for frying

Instructions

  • Put all the ingredients (except the butter) in a bowl, season with freshly ground pepper and mix thoroughly. Leave to rest for 15-20 minutes.
  • Melt a generous knob of butter in a frying pan and heat until it foams.
  • Shape the mixture into meatballs. Dip a spoon in hot water, scoop up a spoonful of mixture and shape it into a meatball between the spoon and the palm of your hand.
  • Fry the meatballs until golden on both sides and cooked through in the middle - about 5 minutes on each side over medium heat.
  • Set them aside as they are done, then serve the warm meatballs however you like.

Nutrition

Calories: 316kcal | Carbohydrates: 8g | Protein: 27g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 188mg | Sodium: 938mg | Potassium: 805mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg