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Klassisk dalgona kaffe – Cremet iskaffe med kaffeskum
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Dalgona coffee

Recipe for a classic dalgona coffee - an easy iced coffee that tastes wonderful.
Course Breakfast, Drinks
Cuisine Korean
Nøgleord Coffee, Iced coffee, Summer drink
Total Time 10 minutes
Servings 4 servings
Calories 115kcal

Ingredients

Coffee foam

  • 4 tbsp instant coffee - I use Nescafé
  • 4 tbsp caster sugar
  • 4 tbsp boiling water

To serve

  • 600 ml milk
  • Ice cubes
  • Cocoa powder (optional)

Instructions

  • Put the coffee, sugar and boiling water in a bowl and whisk with an electric hand mixer until you have a pale, fluffy cream.
    It should almost be able to hold its own shape – then it is whipped enough.
  • Fill 4 glasses with ice cubes and pour 150 ml of milk into each - more if needed.
  • Top with the coffee foam and, if you like, dust with a little cocoa powder before serving your dalgona coffee.

Nutrition

Calories: 115kcal | Carbohydrates: 23g | Protein: 6g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.03g | Cholesterol: 5mg | Sodium: 64mg | Potassium: 428mg | Sugar: 20g | Vitamin A: 306IU | Calcium: 206mg | Iron: 0.2mg