Curried Cabbage with Minced Chicken
Recipe for classic Danish curried cabbage - a cabbage stew with white cabbage, minced chicken and curry powder.
Servings 4 people
Calories 281kcal
Ingredients
- 5-600 g minced chicken
- 2 onions, sliced
- 3 cloves garlic, finely chopped
- 4 tsp curry powder
- 1 tsp ground turmeric
- 1 kg white cabbage, finely shredded
- 100 ml water
- 1 chicken stock cube
- 1-2 tsp sugar
- 1/2 lemon, juice only
- Salt and freshly ground pepper
- Oil
Instructions
- Heat a splash of oil in a large saucepan and brown the mince well. Season with salt and freshly ground pepper.
- Add the onions and garlic and fry until the onions are translucent.
- Stir in the curry powder and turmeric, then add the cabbage, in a couple of batches if needed. Fry until it starts to soften and collapse slightly.
- Pour over the stock (the water with the stock cube dissolved in it), put the lid on and cook until the cabbage is tender - but still has some bite. About 10-15 minutes - stir now and then.
- Season to taste with the sugar and lemon juice - and more salt and freshly ground pepper if needed.
Nutrition
Calories: 281kcal | Carbohydrates: 23g | Protein: 26g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 108mg | Sodium: 364mg | Potassium: 1217mg | Fiber: 8g | Sugar: 12g | Vitamin A: 266IU | Vitamin C: 97mg | Calcium: 134mg | Iron: 3mg