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–+ servings
Krystalliseret hvid chokolade - Krystalliseret chokolade
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Crystallised white chocolate

Recipe for crystallised white chocolate.
Course Dessert, Side dish
Cuisine Danish
Nøgleord Chocolate decoration, White chocolate
Total Time 15 minutes
Servings 6 servings
Calories 154kcal

Ingredients

  • 100 g white chocolate, roughly chopped
  • 100 g white granulated sugar
  • 100 g water

Instructions

  • Bring the water and sugar to the boil in a small saucepan and cook until it reaches approx. 135°C.
    *It is important that it has turned into a thick syrup – so do not take the pan off the heat before then.
  • Turn off the heat, tip the chopped white chocolate into the syrup and whisk immediately with a hand mixer.
    In no time the chocolate will come together with the syrup into small, firm crystals.
  • Tip the crystallised white chocolate out onto a sheet of baking paper and leave it to cool completely.
    Store the crystallised chocolate in an airtight container.

Nutrition

Calories: 154kcal | Carbohydrates: 26g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 16mg | Potassium: 48mg | Fiber: 0.03g | Sugar: 26g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 0.05mg